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Made without added sulfur, the small-production wine has ripe, baked apple flavors and a texture that is warm and rich. The slight oxidation adds interest and complexity to the wine. It is ready to drink.

This wine results from the quest for the most genuine expression of the terroir, following artisanal winemaking practices. We use traditional vinification techniques, no added sulphites in fermentation and without addition of animal proteins (vegan friendly). Of subtle straw color and rich aroma, with nuances of ripe stone fruit along with a subtle touch of wood, this is a persistent, full-bodied and mineral wine. Being such a special wine, we propose enjoying it for every special occasion.