IDEAL TEMPERATURE 16º – 18º
TYPE: RED WINE
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed and slightly crushed and fermented in a stainless steel tank at a controlled temperature of about 25oC.
WINEMAKERS: RUI REGUINGA, CARLOS RODRIGUES, BRUNO PINTO DA SILVA