Varietal: 100% Petit Verdot
Vinification: Quinta de S. Sebastião – Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 10 to 15 years.
Summary Analysis: Alcohol – 14,4%
total acidity – 5,7g/L pH – 3,85
volatile acidity – 0,78g/L
SO2 free – 30 mg/L
SO2 total – 86 mg/L
Sensorial Analysis: Aroma of ripe fruits with notes of blackberry and blueberry full-bodied palate, well balanced persistent finish..