Description
DETAILS
TOTAL ACIDITY. 6,4 G/L
REDUCING SUGAR. 0,7 G/L
YEAR OF HARVEST. 2018
CLIMATE. MEDITERRANEAN
CONSUMPTION. 2019-2023
INGREDIENTS. CONTAINS SULPHITES
COUNTRY / REGION. PORTUGAL / ALENTEJO
PH. 3.04
PRODUCTION. 7.000 BOTTLES 750ML AND 600 BOTTLES 1500ML
SOIL. CLAY-LOAM
ALCOHOLIC STRENGTH. 12,50%
HARVEST BETWEEN AUGUST & SEPTEMBER
HARVEST BETWEEN AUGUST & SEPTEMBER
WINEMAKERS: RUI REGUINGA, CARLOS RODRIGUES, BRUNO PINTO DA SILVA