Description
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed without being crushed and fermented in a stainless steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by 6 months maturation in the bottle.
HARVEST: BETWEEN AUGUST AND SEPTEMBER
WINEMAKERS: RUI REGUINGA, CARLOS RODRIGUES, BRUNO PINTO